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Mirch Masa-Lah menu

24 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Mirch Masa-Lah photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Indian Breads 22 dishes

  • Onion Kulcha SGD 8.00

    Unleavened bread stuffed with spiced onion filling

  • Paneer Kulcha SGD 8.00

    Unleavened bread stuffed with spiced paneer filling

  • Tandoori Butter Roti SGD 4.50

    Whole wheat bread cooked in tandoori & topped with butter

  • Roti Basket SGD 17.90

    Assortment of rotis - plain, butter, pudina & lacha parata

  • Pudina Parata SGD 6.50

    Multi layer whole wheat bread filled with chopped mint and topped with hot ghee

  • Lacha Parata SGD 6.00

    Multi layer whole wheat bread topped with hot ghee

  • Kashmiri Naan SGD 8.00

    The traditional bread from the kitchen of the maharajas

  • Naan Basket SGD 18.90

    Assortment of mixed naans - plain, butter, garlic & kashmiri naan

  • Tandoori Roti SGD 4.00

    Whole wheat bread cooked in tandoori

  • Paneer Partha SGD 9.00

    Unleavened bread stuffed with spiced paneer filling

  • Chilli Garlic Naan SGD 6.50

    Handmade bread from white flour mixed with red chilli and garlic

  • Aloo Kulcha SGD 8.00

    Unleavened bread stuffed with spiced potato filling

  • Garlic N Cheese Naan SGD 7.00

    Handmade bread from white flour mixed with cheese and garlic

  • Gobi Paratha SGD 8.00

    Unleavened bread stuffed with spiced gobi filling

  • Cheese Naan SGD 7.00

    Handmade bread filled with cheese

  • Plain Naan SGD 4.00

    Plain handmade mull layered bread

  • Garlic Naan SGD 5.50

    Handmade bread from white flour garnished with garlic and basil

  • Masala Kulcha SGD 8.00

    Unleavened bread stuffed with spiced masala filling

  • Aloo Paratha SGD 8.00

    Unleavened bread stuffed with spiced potato filling

  • Makhni Naan SGD 4.50

    Leavened handmade multi layers of white bread baked in clay oven

  • Sesame Naan SGD 5.00

    Handmade bread filled with sesame

  • Keema Naan SGD 8.00

    Handmade bread filled with minced lamb

Indo-Chinese Appetizers (Veg) 7 dishes

  • Crispy Baby Corn SGD 16.90

    Baby corn in flour mixture & deep-fried until golden brown & toast with garlic tadka

  • Chilli Gobi SGD 16.90

    Gobhi tossed with onion, capsicum and green chillies

  • Veg Manchurian SGD 16.90

    Florets of veg balls, deep-fried and tossed with house special sauce

  • Chilli Mushroom SGD 16.90

    Dry. Mushroom cubes deep-fried with homemade spices and sauce

  • Chilli Paneer SGD 16.90

    Indian cottage cheese stir-fried with sliced onion, capsicum and green chillies

  • Gobi 65 SGD 15.90

    Deep-fried spicy gobi

  • Gobi Manchurian SGD 15.90

    Florets of cauliflower, deep-fried and tossed with house special sauce

Main Course (Mutton) 15 dishes

  • Lamb Lasuni Masala SGD 21.90

    Tender lamb pieces cooked with ginger and garlic tadka in Indian homemade spices

  • Club Mutton Vindaloo SGD 21.90

    Chef recommendation. Spicy. Succulent meat cooked with potatoes in a sharp tangy sauce

  • Lamb Achari Masala SGD 21.90

    Boneless mutton cubes cooked with pickling spice

  • Lamb Korma SGD 21.90

    Lamb slow cooked in a delicate almond curry & creamy sauce

  • Mutton Jalfrezi SGD 21.90

    Mild spicy. Tender lamb pieces cooked with vegetables, ginger & garlic

  • Hyderabadi Keema SGD 21.90

    Minced lamb cooked with onions, garlic, ginger, tomatoes cooked in Andhra spices

  • Mutton Pepper Fried SGD 21.90

    Bite-sized chunks of mutton seasoned with spices and cooked in a black pepper with South Indian style

  • Keema Muttar SGD 21.90

    Mild spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas & spices, garnished with fresh coriander

  • Bhuna Gosht SGD 21.90

    Chef recommendation. Marinated lamb cubes cooked with herbs & spices

  • Xacutti Lamb SGD 21.90

    A robust curry of aromatic spices from the old Goa’s plantation and pan roasted country coconut

  • Lamb Andhra SGD 21.90

    Lamb dish from Nellore in Andhra cooked with yoghurt

  • Saag Gosht SGD 21.90

    Boneless lamb cooked with fresh spinach puree and freshly pound spices

  • Lamb Rogan Josh SGD 21.90

    Chef recommendation. Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - a classic from Kashmir

  • Kadai Mutton SGD 21.90

    Spicy. Tender pieces of mutton with tomatoes & onions with special Indian sauce & stir-fried in kadai

  • Lamb Madras SGD 21.90

    Boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper with South Indian spices

Kebabs From Tandoor(Non-Veg) 15 dishes

  • Murgh Malai Kebab SGD 21.90

    Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices

  • Chicken Tikka SGD 20.90

    Chef recommendation. Boneless chicken infused with saffron and Indian spices grilled in tandoor

  • Chicken Achari Tikka SGD 21.90

    Achari chicken tikka is simply a variety dish made from chicken and pickle

  • Pudina Hara Murgh Tikka SGD 21.91

    Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor

  • Non-Veg Kebab Platter SGD 49.90

    Chef recommendation. Mixed kebab platters of lamb, fish, chicken and prawns

  • Gulzaar Tandoori Prawns SGD 34.90

    Juicy prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney

  • Lamb Sheekh Kebab SGD 22.90

    Chef recommendation. Minced lamb subtly spiced, rolled on a skewer then roasted

  • Achari Fish Tikka SGD 21.90

    Achari fish tikka is simply a variety dish made from fish and pickle

  • Half SGD 21.90

    A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt

  • Chicken Sheekh Kebab SGD 21.90

    Minced chicken subtly spiced, rolled on a skewer then roasted

  • Fish Tikka SGD 21.90

    Chef recommendation. Boneless chunk of fish marinated in yoghurt, cumin and garam masala grilled in tandoor

  • Malai Fish Tikka SGD 21.90

    Boneless chunk of fish marinated in yoghurt, cumin, garam masala and ajwain grilled in tandoor

  • Full SGD 39.90

    A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt

  • Reshmi Kebab SGD 23.90

    Boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, egg & spices grilled in tandoor

  • Boti Kebab SGD 22.90

    Boneless cubed lamb kabab with Indian spices and grilled to perfection in a clay oven

Today Chef Special 9 dishes

  • Baigan (Egg Plant) Biryani SGD 18.90

    Brinjal marinated in suitable spices cooked in tandoor with aromatic basmati rice served with raitha and gravy

  • Chicken 65 Biryani SGD 20.90

    Chicken 65 marinated in suitable spices fried in oil and dum with aromatic basmati rice served with raitha and gravy

  • Rara Ghost SGD 21.90

    Mutton rara, also known as rara gosht is a mutton recipe that is popular in North Indian states. It is made using mutton pieces with tradition Indian spices

  • Curd Rice SGD 16.90

    Long grain basmati rice from the hills of India & parboiled

  • Mutton Mysore Biryani SGD 22.90

    Mysore mutton suitable spices fried in oil and dum with aromatic basmati rice served with raitha and gravy

  • Chilli Chicken Biryani SGD 21.90

    Chilli chicken in suitable spices fried in oil and dum with aromatic basmati rice served with raitha and gravy

  • Paneer Bhurji SGD 18.90

    A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic chopped with green chillies

  • Dal Khichdi SGD 16.90

    Chef recommendation. Indian dishes made with rice and moong dal, nutrition and light on the tummy serve this healthy, comforting and nourishing porridge like dal khichdi with pickel

  • Afghani Mutton SGD 23.90

    Semi gravy. Mutton Afghani gravy is a creamy and delightful Afghani recipe made with cream and curd along with only 3 spices: black pepper, garam masala and chat masala

Juices 5 dishes

  • Orange SGD 6.00

    High in antioxidants and micronutrients, provides several health benefits with constant consumption

  • Mango SGD 6.00

    A hint of mango puree

  • Pineapple SGD 6.00

    A tropical fruit that is loaded with nutrients and antioxidants

  • Lime SGD 6.00

    Improve immunity, reduce health risks and promote healthy skin

  • Fruit Punch SGD 6.00

    The perfect summer beverage concoction, made with an array of fruit juices and sodas.

Chat 6 dishes

  • Samosa Chat SGD 15.90

    Sliced samosas are mixed with and mint sauce richly dressed with Indian spices and garnished with chopped coriander leaves

  • Chana Chat SGD 14.90

    Chick peas served with yoghurt, onion, tomato sliced and homemade sauce

  • Aloo Chat SGD 14.90

    Sliced potato with yoghurt, mint sauce, chilli sauce and other Indian spices

  • Samosa Dahi Chat SGD 15.90

    Sliced samosas are mixed with yoghurt and mint sauce richly dressed with Indian spices and garnished with chopped coriander leaves

  • Papdi Chat SGD 14.90

    Traditional appetizer of crispy flour cake with yoghurt mint sauce chilli sauce and other Indian spices

  • Peanut Chat SGD 14.90

    Peanuts served with yoghurt, onion, tomato sauce and homemade sauce

Appetizers (Veg) 13 dishes

  • Hara Bhara Kabab SGD 16.90

    Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices

  • Chilli Potatoes SGD 13.90

    Juliennes of potatoes, deep-fried and tossed up with zesty sauce. Yummy

  • Sabzi Pakoras SGD 13.50

    Mixed vegetables coated with gram flour & deep-fried

  • Onion Bhajiyas SGD 12.90

    Deep-fried coated onion rings

  • Chana Dry SGD 15.90

    Boiled chickpeas toasted curry leaves & South Indian style

  • Kurkure Bhindi SGD 12.90

    Deep-fried lady finger tossed up with spices

  • Onion Pakora SGD 12.90

    Crunchy onion sliced dipped in flour then deep-fried to perfection

  • Paneer Pakora SGD 14.90

    Cottage cheese coated with gram flour & deep-fried

  • Vegetable Samosa SGD 7.90

    2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes and nuts

  • Mirchi Pakoda SGD 15.90

    Medium spicy. Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried

  • French Fries SGD 11.90

    Juliennes of potatoes, deep-fried and tossed up with sautéed white pepper and salt

  • Paneer Pepper Fried SGD 17.90

    Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South Indian style

  • Veg Spring Roll SGD 12.90

    Stuffing mixed of cabbage, onion, carrot & capsicum served with chilli sauce

Soft Beverages 7 dishes

  • Iced Lemon Tea SGD 3.50

    A summer favourite, refreshing & full of citrusy flavour

  • Ginger Ale SGD 3.50

    A carbonated beverage made with sour & citrusy ginger extract

  • Tonic Water SGD 3.50

    Tonic water is refreshing & a great tasting sparkling drink

  • Sprite SGD 3.50

    Now with less sugar, Sprite queuches your thirst with its crisp, clean taste of lemon and lime.

  • Coke SGD 3.50

    Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886

  • Lite Coke SGD 3.50

    Coca-cola light is a sugar & calorie free soft drink with a deliciously crisp taste

  • Soda Water SGD 3.50

    The classic soda & with long-lasting bubbles

Indo-Chinese Appetizers (Non-Veg) 6 dishes

  • Chicken Manchurian SGD 18.90

    Bite-sized of chicken balls, deep-fried and tossed with house special sauce

  • Chilli Garlic Fish SGD 20.90

    Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce

  • Chilli Mutton SGD 22.90

    Bite sized chunks mutton, seasoned with spices & cooked in a chili sauce

  • Chilli Garlic Prawn SGD 22.90

    Prawn in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce

  • Chilli Chicken SGD 18.90

    Bite-sized chunks of chicken, seasoned with spices and cooked in a chilli sauce

  • Honey Chilli Chicken SGD 19.90

    Tender boneless chicken stir-fried in ginger honey sauce

Lassi 3 dishes

  • Mango Lassi SGD 7.00

    A refreshing yogurt drink blended with mangoes & homemade yogurt

  • Salt Lassi SGD 6.50

    A cold fresh salted yogurt drink

  • Sweet Lassi SGD 6.50

    A cold fresh sweetened yogurt drink

Main Course (Seafood) 21 dishes

  • Dum Methi Machli SGD 21.90

    Boneless fish cooked in mild curry with fresh fenugreek and finished off with dum

  • Kashmiri Jhinga SGD 24.90

    Prawns in saffron and almond sauce

  • Fish Masala (Chef Recommendation) SGD 21.90

    Tender pieces of dory fish cooked, simmered in a mixture of garlic & tomato sauce

  • Garlic Prawn Masala SGD 24.90

    Garlic prawns our chef’s speciality

  • Malabar Fish Curry SGD 21.90

    A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander & mustard seeds

  • Goan Prawn Curry SGD 24.90

    Prawns slow cooked in a coconut milk and onions curry

  • Kadai Prawn SGD 24.90

    Spicy. Prawns with tomatoes & onions with special Indian sauce & stir-fried in a kadai

  • Village Fish Curry SGD 21.90

    Chef recommendation. Boneless fish cooked in a mildly spiced golden homemade sauce

  • Jhinga Jalfrezi SGD 24.90

    Spicy. Prawns cooked with vegetables, ginger & garlic add on Indian homemade spices

  • Allepey Prawn Curry SGD 24.90

    Tiger prawns stewed in coconut flavored curry with shredded ginger, soured with raw mango

  • Prawn Mirch Masala SGD 24.90

    Chef recommendation. Tiger prawns off the shell cooked with onion, tomatoes & red chilli flakes

  • Prawn Kali Mirch SGD 24.90

    Chef recommendation. Prawns with tomatoes & onions with special Indian sauce with black pepper cooked

  • Prawn Korma SGD 24.90

    Prawns slow cooked in a delicate almond curry

  • Goan Fish Curry SGD 22.90

    Fish slow cooked in a coconut milk and onions curry

  • Kadai Fish SGD 21.90

    Fish fillet with tomatoes & onions with special Indian sauce & stir-fried in a kadai

  • Machli Kashmiri SGD 21.90

    Fish fillets in a rich cashew gravy with dried fruits & nuts

  • Village Prawn Curry SGD 24.90

    Curry prawn cooked indian spices with masala gravy

  • Prawn Vindaloo SGD 24.90

    Very spicy prawns cooked with potatoes & vinegar

  • Fish Vindaloo Chef Recommendation SGD 22.90

    Very spicy fish cooked with potatoes & vinegar

  • Fish Tikka Masala SGD 23.90

    Chef recommendation. Juicy fish tikka pieces grilled in tandoor then cooked with onion based gravy

  • Jhinga Do Pyaza SGD 24.90

    Prawns with onions and capsicums

Kebabs From Tandoor-(Veg) 8 dishes

  • Vegetable Kebab Platter SGD 39.90

    Chef recommendation. Platter of mixed veggy grilled

  • Tandoori Broccoli SGD 18.90

    Broccoli florets marinated with spices and carefully cooked in the tandoor

  • Tandoori Aloo SGD 17.90

    Potatoes stuffed with cottage cheese and nuts

  • Honey Mustard Paneer Tikka SGD 19.90

    Chef recommendation. Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor

  • Paaneer Tikka SGD 18.90

    Chef recommendation. Homemade paneer marinated in mustard and spices of India grilled in tandoor

  • Tandoori Gobi SGD 17.90

    Cauliflower florets marinated with spices and carefully cooked in the tandoor

  • Chesse Mushroom Tikka SGD 17.90

    Mushroom stuffed with cheese marinated in traditional spices barbecue in tandoor

  • Veg Sheekh Kebab SGD 17.90

    Minced mixed vegetables tossed in Indian spices

Main Course (Egg) 4 dishes

  • Egg Curry Masala SGD 15.90

    Boiled fried eggs cooked with tomatoes, onions & herbs

  • Egg Palak SGD 16.90

    Boiled egg cooked with spinach in Indian masala

  • Egg Makhani Masala SGD 16.90

    Boiled fried eggs cooked with tomatoes, onions & herbs added butter

  • Egg Bhurji SGD 15.90

    Egg toasted with chopped onion, tomato coriander leaves with spices fusion on pan

Appetizers (Non-Veg) 12 dishes

  • Shajani Chicken Pakoda SGD 17.90

    Tender boneless chicken marinated with Indian spices crispy fried

  • Amritsari Fish SGD 17.90

    Fish filet marinated with Punjabi herbs, spices flavours with ajwain and deep-fried served with mint chutney

  • Bhuna Mutton SGD 23.90

    Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.

  • Chicken Lollipop SGD 19.90

    5 Pcs. A hot and spicy appetizer made with chicken wings. With red garlic sauces

  • Fish Finger SGD 17.90

    Boneless fish are mixed with a spicy seasoning, coated with flour, egg, dipped fried until crispy & Golden brown

  • Fish 65 SGD 17.90

    Boneless chicken cubes tempered with curry leaves and green chillies & sautéed in hot red sauce

  • Pepper Fish SGD 22.90

    Boneless chicken cubes tempered with curry leaves and green chillies & sautéed in black pepper

  • Mysore Mutton SGD 23.90

    Dry fresh mid-tone cooked and with onion pepper and other Indian spiced

  • Pepper Chicken SGD 20.90

    Boneless chicken cubes tempered with curry leaves and green chillies & sautéed in hot red sauce

  • Samundari Cake SGD 16.90

    Mashed chunks of fish, crumbled and deep-fried, served with chilli mayonnaise sauce

  • Chicken 65 SGD 16.90

    Boneless chicken cubes tempered with curry leaves and green chillies & sautéed in hot red sauce

  • Andhra Chicken 65 SGD 17.90

    Chef recommendation. A hyderabadi gravy version which deep-fried snack item sautéed in gravy made with boneless chicken

Main Course (Vegetable) 38 dishes

  • Broccoli Mattar Masala SGD 16.90

    Broccoli & matar cooked in a mild spicy golden homemade sauce

  • Paneer Tikka Masala SGD 20.90

    Spicy. Chef recommendation. Paneer marinated in spices & grilled in a tandoor cooked with thick creamy tomato sauce with masala

  • Paneer Butter Masala SGD 16.90

    Homemade cottage cheese and fresh tomato gravy

  • Methi Aloo Malai Mutter SGD 16.90

    Fresh potatoes & fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce

  • Vegetable Jaipuri SGD 16.90

    Mixed of different seasonal vegetables, authentic Rajasthani style spice past difference is in the gravy

  • Dal Makhani Khaas SGD 16.90

    Chef recommendation. Black lentils and beans cooked overnight on tandoor, tempered with house special masala

  • Baigan Masala SGD 16.90

    Cubes of aubergine, stir-fried with spices and fresh coriander leaves

  • Methi Malai Mattar SGD 16.90

    Fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce

  • Methi Aloo Masala SGD 15.90

    Potato cubes tossed & cooked in methi & fresh Indian spices

  • Aloo Mutter SGD 16.90

    Fresh potatoes & fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce

  • Kadai Mushroom Masala SGD 16.90

    Mushroom with onion & capsicum in a special kadai gravy with spices

  • Broccoli Masala SGD 16.90

    Broccoli cooked in a mild spicy golden homemade sauce

  • Mushroom Masala SGD 16.90

    Mushroom cooked in a mild spicy golden homemade sauce

  • Paneer Makhani SGD 16.90

    Chef recommendation. Homemade paneer cooked with thick creamy tomato sauce flavored with fenugreek leaves

  • Kadai Paneer SGD 17.90

    Spicy. Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices

  • Hari Mirch Ka Punjabi Kadi SGD 17.90

    Traditional rural Punjabi favourite natural yoghurt curry with gram dumpling tempered with mustard seeds & garlic

  • Paneer Aloo Mattar SGD 16.90

    Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended

  • Baingan Bartha SGD 16.90

    Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chilli

  • Paneer Mushroom Masala SGD 16.90

    Paneer and mushroom cooked in a mild spicy golden homemade sauce

  • Sarson Da Saag SGD 16.90

    Sarson da saag is a traditional Punjabi recipe made with mustard greens & other leafy vegetables & a delicious tempering of onion & garlic in ghee

  • Pancharangi Dal SGD 16.90

    Five type on lentils & beans cooked overnight on tandoor & tempered with house special masala

  • Mili Juli Sabzi SGD 16.90

    Spicy. Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies

  • Goan Okra Curry SGD 16.90

    Traditional ladies finger curry of Goa made with coconut milk, red chillies, pepper, corns & tamarind

  • Bhindi Do Pyaza SGD 16.90

    Okra with onion, tomatoes & freshly pound spices

  • Mattar Paneer SGD 16.90

    Fresh cottage cheese cooked gently with garden fresh peas & blended

  • Veg Jalfrezi SGD 16.90

    Veg jalfrezi is juicy chunks of veg in a spicy tomato sauce sautéed with stir-fried peppers & onions

  • Paneer Korma SGD 17.90

    Cottage cheese cooked in a mild cashew nut sauce & creamy sauce

  • Bombay Aloo Masala SGD 16.90

    Spicy. Potato cubes deep-fried then cooked with mild yet tangy gravy

  • Curry Village-Dal Tadka SGD 14.90

    Yellow lentils cooked till perfection, tempered with garlic & five spices

  • Mushroom-Do-Pyaza SGD 16.90

    Pieces of mushroom sautéed in onion paste, carefully blended in spices & then garnished with seasoned onions

  • Aloo Gobi SGD 16.90

    A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering

  • Kadai Subzi SGD 16.90

    Spicy. Mixed vegetable with onion & capsicum in a special kadai gravy with spices

  • Palak Paneer SGD 17.90

    Homemade cottage cheese cooked with fresh spinach & cream

  • Chana Masala SGD 16.90

    Garbanzo beans cooked in true Punjabi style

  • Jeera Aloo SGD 15.90

    Potato cubes tossed and cooked in jeera & fresh Indian spices

  • Sabzi Navratan Korma SGD 16.90

    A jewel coloured vegetables dish in saffron flavored cream sauce

  • Saag Aloo SGD 15.90

    Palak spinach with potato, mild spicy

  • Curry Village-Malai Kofta SGD 17.90

    Chef recommendation. Mixed vegetables & cottage cheese dumplings simmered in a creamy almond sauce

Mineral Water 2 dishes

  • Perrier SGD 5.00

    Have a great mid-day refreshment at your easy convenience!

  • Dassani SGD 3.00

    Water is treated, filtered to form its crisp & fresh taste

Rice & Pulao 7 dishes

  • Jeera Rice SGD 9.90

    Aromatic long grain basmati rice with cumin spices

  • Mushroom Pulao SGD 13.90

    Aromatic briyani rice, cooked with mushrooms & spices

  • Plain Basmati Rice SGD 6.90

    Long grain basmati rice from the hills of India, parboiled

  • Jeera Pulao SGD 10.90

    Aromatic long grain saffron rice with cumin spices

  • Veg Pulao SGD 13.90

    Aromatic briyani rice, cooked with fresh mixed vegetables

  • Peas Pulao SGD 10.90

    Aromatic long grain basmati rice with green peas

  • Saffron Pulao SGD 10.90

    Aromatic long grain basmati rice with saffron spices

Curry Village - Dum Ki Biryani 8 dishes

  • Jheenga Dum Briyani SGD 22.90

    Tiger prawns cooked with basmati rice & spiced up with Indian herbs

  • Chicken Tikka Biryani SGD 21.90

    Chunks of boneless chicken tikka and rice simmered together in gravy made with almond, golden fried onion and fresh mint

  • Lamb Dum Biryani SGD 22.90

    Tender meat layered with long grain basmati rice, cooked till perfection - a true Nawabi delight

  • Paneer Tikka Biryani SGD 20.90

    Marinated paneer from tandoor and rice simmered together in gravy made with almond golden fried onion and fresh mint

  • Tandoori Chicken Biryani SGD 21.90

    Bone chicken from tandoor and rice simmered together in gravy made with almond, golden fried onion and fresh mint

  • Gulzar Sabzi Dum Biryani SGD 17.90

    Long grain rice with assorted vegetables and flavored with saffron

  • Fish Tikka Biryani SGD 22.90

    Chunks of boneless fish from tandoor and rice simmered together in gravy made with almond, golden fried onion and fresh mint

  • Hyderabadi Murgh Dum Biryani SGD 20.90

    Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint

Salad & Raitha 8 dishes

  • Carrot Salad SGD 7.90

    Slices of fresh carrots

  • Green Salad SGD 10.90

    Fresh green salad sprinkled with chaat masala and fresh lime juice

  • Cucumber Salad SGD 7.90

    Slices of fresh cucumber

  • Onion Salad SGD 7.90

    Slices of fresh onion

  • Plain Yoghurt SGD 6.00

    Fresh Yoghurt

  • Mixed Vegetable Raitha SGD 8.90

    Fresh yoghurt with chopped onion & cucumber

  • Tandoori Murgh Salad SGD 15.90

    Chef recommendation. Boneless tandoori chicken on a bed of fresh lettuce tossed with house dressings

  • Tomatoes Salad SGD 7.90

    Slices of fresh tomatoes

Indo-Chinese (Noodles) 8 dishes

  • Seafood Fried Noodles SGD 19.90

    Noodles tossed with seafood mixed vegetables, spring onion, soy sauce and spices

  • Vegetable Fried Noodles SGD 16.90

    Noodles tossed with of mixed vegetables, spring onion, soy sauce and spices

  • Schezwan Chicken Fried Noodles SGD 19.90

    Noodles tossed with chicken, spring onion, soy sauce and spices of schezwan sauce

  • Schezwan Vegetable Fried Noodles SGD 17.90

    Noodles tossed with mixed vegetables, spring onion, soy sauce and spices of schezwan sauce

  • Schezwan Seafood Fried Noodles SGD 20.90

    Noodles tossed with seafood, spring onion, soy sauce and spices of schezwan sauce

  • Schezwan Egg Fried Noodles SGD 18.90

    Noodles tossed with egg, spring onion, soy sauce and spices of schezwan sauce

  • Chicken Fried Noodles SGD 18.90

    Noodles tossed with chicken mixed vegetables, spring onion, soy sauce and spices

  • Egg Fried Noodles SGD 17.90

    Noodles tossed with egg mixed vegetables, spring onion, soy sauce and spices

Main Course (Chicken) 18 dishes

  • Handi Chicken SGD 18.90

    Speciality boneless chicken dishes from our chef

  • Chicken Korma SGD 18.90

    Chicken cubes slow cooked in a delicate almond curry

  • Chicken Masala SGD 18.90

    Boneless chicken cooked in a mild spicy golden homemade sauce

  • Chicken Achari Masala SGD 18.90

    Chicken is made with pickling spices

  • Methi Malai Chicken SGD 18.90

    Murgh methi malai dish prepared with chicken fresh methi greens simmered in a rich creamy curry

  • Village Curry Chicken (Chef Recommendation) SGD 18.90

    Boneless chicken cooked in a mild spicy curry with Indian spices

  • Chicken Kali Mirch SGD 18.90

    Bite-sized chunks of chicken, seasoned with spices & cooked in a black pepper

  • Chicken Tikka Masala SGD 19.90

    Spicy. Chef recommendation. Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot naan

  • Lasuni Chicken SGD 18.90

    Boneless chicken cooked with garlic tadka in homemade spices

  • Chicken Chettinad SGD 18.90

    A classic Indian recipe made with spices & coconut

  • Chicken Kashmiri SGD 18.90

    Chicken simmered in rich cashew gravy with fruits & nuts

  • Chicken Do Pyazza SGD 18.90

    Pieces of chicken sautéed in onion paste, carefully blended in spices & then garnished with seasoned onions

  • Club Chicken Vindaloo SGD 18.90

    A typical dish of Portuguese origin made up tangy with vinegar and goa chillies peri-peri of South Africa origin

  • Butter Chicken SGD 19.90

    Chef recommendation. Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen

  • Chicken Saag SGD 18.90

    Chicken cooked with fresh spinach & cream

  • Xacutti Chicken SGD 18.90

    A robust curry of aromatic spices from the old Goa plantation and roasted country coconut

  • Chicken Madras SGD 18.90

    Boneless chicken cooked in a mild spicy golden homemade sauce in South Indian style

  • Chicken Jalfrezi SGD 18.90

    Juicy chunks of chicken in a spicy tomato sauce sautéed with stir-fried peppers and onions

Indo-Chinese (Rice) 8 dishes

  • Chicken Fried Rice SGD 18.90

    Rice tossed with your choice of chicken, spring onion, soy sauce and spices

  • Schezwan Vegetable Fried Rice SGD 17.90

    Rice tossed with of mixed vegetables, spring onion, soy sauce and spices of schezwan sauce

  • Schezwan Egg Fried Rice SGD 18.90

    Rice tossed with egg of mixed vegetables, spring onion, soy sauce and spices of schezwan sauce

  • Vegetables Fried Rice SGD 16.90

    Rice tossed with your choice of mixed vegetables, spring onion, soy sauce and spices

  • Schezwan Chicken Fried Rice SGD 19.90

    Rice tossed with chicken of mixed vegetables, spring onion, soy sauce and spices of schezwan sauce

  • Egg Fried Rice SGD 17.90

    Rice tossed with egg and mixed fresh vegetables, spring onion, soy sauce and spices

  • Schezwan Seafood Fried Rice SGD 20.90

    Rice tossed with seafood of mixed vegetables, spring onion, soy sauce and spices of schezwan sauce

  • Seafood Fried Rice SGD 19.90

    Rice tossed with your choice of seafood, spring onion, soy sauce and spices

Desserts 3 dishes

  • Rasgulla SGD 5.90

    Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls are cooked in hot sugar syrup until light & spongy

  • Gulab Jamun SGD 5.90

    Milk dumplings fried and simmered in sugar syrup

  • Gajar Ka Halwa SGD 8.90

    Carrot based sweet desserts pudding

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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